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Slow Cooker Chicken Tortilla Soup
Dump-and-go soup with crispy tortilla strips.
Mexican
Lunch & dinner
15 min
Serves 6
Slow Cooker
Comfort classics
Meal-prep friendly
Lighter
Cost eaten / serving
$2.58
Full packages new
$28.74
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Scale servings
6
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Ingredients
· 6 servings
1½ lb
Boneless Skinless Chicken Breast
1 ×
Black Beans, canned
(15 oz can)
2 ×
Diced Tomatoes, canned
(14.5 oz can)
4 cup
Chicken Broth
1 ×
Yellow Onions
1 ×
Taco Seasoning Packet
(1 oz packet)
4 ×
Flour Tortillas (Taco Size)
½ cup
Shredded Mild Cheddar
1 ×
Lime
Instructions
1
Add chicken, beans, tomatoes, broth, diced onion and taco seasoning to the slow cooker.
2
Cook on low 6 hours; shred chicken in the pot.
3
Slice tortillas into strips and toast in a dry pan until crisp.
4
Serve topped with strips, cheese and lime.
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