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Butter Chickpeas
Butter chicken sauce, chickpeas instead.
Indian
Lunch & dinner
25 min
Serves 4
Stovetop
Vegetarian
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$1.85
Full packages new
$20.93
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Scale servings
4
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Ingredients
· 4 servings
3 ×
Chickpeas (Garbanzo), canned
(15.5 oz can)
1 ×
Tomato Paste
(6 oz can)
½ cup
Heavy Whipping Cream
3 tbsp
Salted Butter Sticks
2 tbsp
Curry Powder
1 tsp
Ginger Paste (tube)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Melt butter; cook ginger and curry powder 1 min.
3
Add tomato paste, 1 cup water and chickpeas; simmer 10 min.
4
Stir in cream.
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