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Carnitas
Slow-cooked pork crisped under the broiler.
Mexican
Lunch & dinner
20 min
Serves 6
Slow Cooker
Oven
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.11
Full packages new
$22.64
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Scale servings
6
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Ingredients
· 6 servings
3 lb
Bone-In Pork Shoulder Roast
½ cup
100% Orange Juice
2 ×
Lime
2 tsp
Ground Cumin
1 ×
Yellow Onions
18 ×
White Corn Tortillas
1 ×
Cilantro
(1 bunch)
Instructions
1
Cut pork into chunks; add to slow cooker with orange juice, lime juice, cumin, quartered onion and salt.
2
Cook on low 8–10 hours; shred.
3
Spread on a sheet pan; broil 5–8 min until edges crisp.
4
Serve in warm tortillas with cilantro.
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