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Chicken & Peanut Stir-Fry
Stir-fried chicken, peppers and roasted peanuts.
Chinese
Lunch & dinner
25 min
Serves 4
Stovetop
Quick (≤25 min)
Cost eaten / serving
$2.64
Full packages new
$26.78
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
½ cup
Dry Roasted Peanuts
2 ×
Green Bell Pepper
2 tbsp
Hoisin Sauce
2 tbsp
Soy Sauce
1 tbsp
Minced Garlic (jar)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Stir-fry diced chicken until cooked; add pepper and garlic 2 min.
3
Add hoisin and soy; toss.
4
Stir in peanuts.
More Chinese
Chicken Fried Rice
Best with day-old rice. Great leftover-buster.
Honey Garlic Chicken Stir-Fry
Sticky-sweet sauce, crisp veggies, over rice.
Ground Beef & Broccoli
Takeout flavor on a ground-beef budget.
Kung Pao Chicken
Sweet, tangy, a little spicy, with roasted peanuts.