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Slow Cooker Chicken & Ginger Congee
Silky rice porridge that cooks itself overnight.
Chinese
Breakfast
10 min
Serves 4
Slow Cooker
Comfort classics
Lighter
Meal-prep friendly
Cost eaten / serving
$2.00
Full packages new
$26.97
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Scale servings
4
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Ingredients
· 4 servings
1 cup
Long Grain White Rice
6 cup
Chicken Broth
¾ lb
Boneless Skinless Chicken Thighs
1 tbsp
Ginger Paste (tube)
1 ×
Green Onions
(1 bunch)
2 tbsp
Soy Sauce
1 tsp
Toasted Sesame Oil
Instructions
1
Rinse rice; add to slow cooker with broth, ginger and whole chicken thighs.
2
Cook on low 6–8 hours (overnight) until thick and creamy.
3
Shred the chicken back into the pot; stir well.
4
Season with soy sauce; top with sliced green onions and a drizzle of sesame oil.
More Chinese
Soy Egg Congee
Plain silky congee topped with soy-marinated eggs.
Scallion Pancakes
Flaky pan-fried flatbreads with green onion.