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Scallion Pancakes
Flaky pan-fried flatbreads with green onion.
Chinese
Breakfast
30 min
Serves 4
Stovetop
Vegetarian
Comfort classics
Cost eaten / serving
$0.65
Full packages new
$10.45
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Scale servings
4
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Ingredients
· 4 servings
2 cup
All-Purpose Flour
2 ×
Green Onions
(1 bunch)
1 tbsp
Toasted Sesame Oil
3 tbsp
Vegetable Oil
2 tbsp
Soy Sauce
1 tbsp
Rice Vinegar
Instructions
1
Mix flour with ¾ cup boiling water into a dough; rest 20 min.
2
Divide in 4; roll thin, brush with sesame oil, scatter green onions, roll up and coil, then roll flat.
3
Pan-fry in oil 3 min per side until crisp.
4
Dip in soy sauce mixed with rice vinegar.
More Chinese
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