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Soy Egg Congee
Plain silky congee topped with soy-marinated eggs.
Chinese
Breakfast
10 min
Serves 4
Slow Cooker
Comfort classics
Vegetarian
Cost eaten / serving
$1.46
Full packages new
$15.56
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Scale servings
4
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Ingredients
· 4 servings
1 cup
Long Grain White Rice
6 cup
Chicken Broth
4 ×
Large White Eggs
3 tbsp
Soy Sauce
1 ×
Green Onions
(1 bunch)
1 tsp
Toasted Sesame Oil
Instructions
1
Soft-boil eggs 7 min; peel and soak in soy sauce with a splash of water (overnight is best).
2
Add rinsed rice and broth to the slow cooker; cook on low 6–8 hours.
3
Stir until creamy; season.
4
Top with halved soy eggs, green onions and sesame oil.
More Chinese
Slow Cooker Chicken & Ginger Congee
Silky rice porridge that cooks itself overnight.
Scallion Pancakes
Flaky pan-fried flatbreads with green onion.