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Chicken Katsu Curry
Crispy panko cutlet over Japanese curry.
Japanese
Lunch & dinner
40 min
Serves 4
Air Fryer
Stovetop
Comfort classics
Cost eaten / serving
$3.07
Full packages new
$33.08
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
1½ cup
Panko Breadcrumbs
1 ×
Large White Eggs
2 tbsp
Curry Powder
3 tbsp
All-Purpose Flour
3 tbsp
Salted Butter Sticks
1 lb
Russet Potatoes
½ lb
Whole Carrots
3 cup
Chicken Broth
1½ cup
Long Grain White Rice
Instructions
1
Make curry: melt butter, whisk in flour and curry powder 2 min; whisk in broth.
2
Add cubed potatoes and carrots; simmer 15 min.
3
Pound chicken thin; dip in egg then panko; air fry at 400°F 12 min.
4
Slice chicken; serve over rice with curry.
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