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Chinese Steamed Fish with Ginger & Scallion
Delicate tilapia with sizzling scallion oil.
Chinese
Lunch & dinner
20 min
Serves 4
Stovetop
Seafood
Lighter
Cost eaten / serving
$2.54
Full packages new
$19.19
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Frozen Tilapia Fillets
1 tbsp
Ginger Paste (tube)
2 ×
Green Onions
(1 bunch)
3 tbsp
Soy Sauce
2 tbsp
Vegetable Oil
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Set fish on a plate; spread ginger on top; steam 8–10 min (or microwave covered 4–5 min).
3
Top with sliced green onions and soy.
4
Heat oil until smoking; pour over the fish to sizzle.
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