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Coconut Fish Curry
Goan-inspired: tender white fish in a tomato-coconut sauce.
Indian
Lunch & dinner
30 min
Serves 4
Stovetop
Seafood
Comfort classics
Cost eaten / serving
$2.77
Full packages new
$23.14
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Frozen Wild Alaska Pollock Fillets
400 ml
Coconut Milk, canned
2 tbsp
Curry Powder
1 ×
Diced Tomatoes, canned
(14.5 oz can)
1 ×
Yellow Onions
1 tsp
Ginger Paste (tube)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Sauté diced onion with ginger and curry powder 3 min.
3
Add tomatoes and coconut milk; simmer 10 min.
4
Nestle in fish pieces; simmer 6–8 min until flaky. Serve over rice.
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