Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Crab Rangoon Dip Pasta
Creamy imitation-crab sauce with sweet chili.
Chinese
Lunch & dinner
25 min
Serves 4
Stovetop
Seafood
Comfort classics
Cost eaten / serving
$1.91
Full packages new
$15.63
Add to meal plan
Assign slot
Add “Crab Rangoon Dip Pasta”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1 lb
Penne Rigate
8 oz
Imitation Crab (Flake Style)
8 oz
Cream Cheese
1 cup
2% Reduced Fat Milk
1 ×
Green Onions
(1 bunch)
3 tbsp
Sweet Chili Sauce
Instructions
1
Boil penne.
2
Melt cream cheese with milk until smooth.
3
Stir in shredded crab and sliced green onions.
4
Toss with pasta; drizzle sweet chili sauce.
More Chinese
Chicken Fried Rice
Best with day-old rice. Great leftover-buster.
Honey Garlic Chicken Stir-Fry
Sticky-sweet sauce, crisp veggies, over rice.
Ground Beef & Broccoli
Takeout flavor on a ground-beef budget.
Kung Pao Chicken
Sweet, tangy, a little spicy, with roasted peanuts.