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Dal Tadka with Naan
Yellow lentils finished with sizzling spiced butter.
Indian
Lunch & dinner
30 min
Serves 4
Stovetop
Vegetarian
Lighter
Cost eaten / serving
$1.83
Full packages new
$17.96
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Scale servings
4
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Ingredients
· 4 servings
1½ cup
Dry Lentils
3 tbsp
Salted Butter Sticks
1 tsp
Ground Cumin
1 tbsp
Minced Garlic (jar)
1 ×
Diced Tomatoes, canned
(14.5 oz can)
½ tsp
Crushed Red Pepper
4 ×
Garlic Naan
Instructions
1
Simmer rinsed lentils with tomatoes and 3 cups water 20 min until soft.
2
In a small pan, sizzle butter with cumin, garlic and pepper flakes 1 min.
3
Pour the sizzling butter over the dal.
4
Serve with warm naan.
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