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Cayden Codes
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Egg Curry
Hard-boiled eggs in spiced onion-tomato gravy.
Indian
Lunch & dinner
30 min
Serves 4
Stovetop
Vegetarian
Comfort classics
Cost eaten / serving
$1.46
Full packages new
$13.63
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Scale servings
4
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Ingredients
· 4 servings
8 ×
Large White Eggs
2 ×
Yellow Onions
1 ×
Diced Tomatoes, canned
(14.5 oz can)
2 tbsp
Curry Powder
200 ml
Coconut Milk, canned
1½ cup
Long Grain White Rice
Instructions
1
Hard-boil eggs 10 min; peel; score lightly.
2
Cook rice.
3
Sauté sliced onions until golden; add curry powder and tomatoes; simmer 10 min.
4
Add coconut milk and eggs; simmer 5 min.
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