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Green Chicken Enchiladas
Salsa verde and sour cream sauce.
Mexican
Lunch & dinner
45 min
Serves 4
Oven
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.97
Full packages new
$19.20
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Scale servings
4
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Ingredients
· 4 servings
3 cup
Rotisserie Chicken (meat only)
1½ cup
Salsa Verde
½ cup
Sour Cream
12 ×
White Corn Tortillas
1½ cup
Shredded Low-Moisture Mozzarella
1 ×
Diced Green Chiles
(4 oz can)
Instructions
1
Heat oven to 375°F.
2
Mix chicken, chiles, half the salsa verde and half the cheese.
3
Roll into warmed tortillas; place in a dish.
4
Mix remaining salsa with sour cream; pour over, top with cheese; bake 20 min.
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