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Gyudon (Beef & Onion Bowl)
Thin beef simmered sweet-savory over rice.
Japanese
Lunch & dinner
20 min
Serves 4
Stovetop
Quick (≤25 min)
Comfort classics
Cost eaten / serving
$2.64
Full packages new
$24.38
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Beef Stew Meat
2 ×
Yellow Onions
3 tbsp
Soy Sauce
2 tbsp
Light Brown Sugar
1 cup
Chicken Broth
1 tsp
Ginger Paste (tube)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Simmer sliced onions in broth, soy, brown sugar and ginger 5 min.
3
Add thinly sliced beef; simmer 3–4 min.
4
Spoon over rice with the broth.
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