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Honey Shrimp
Crispy shrimp in creamy honey sauce.
Chinese
Lunch & dinner
25 min
Serves 4
Stovetop
Seafood
Comfort classics
Cost eaten / serving
$2.99
Full packages new
$22.88
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Frozen Raw Shrimp, peeled & deveined
⅓ cup
Corn Starch
3 tbsp
Mayonnaise
2 tbsp
Clover Honey
1 ×
Lemon
1½ cup
Long Grain White Rice
12 oz
Frozen Broccoli Florets
Instructions
1
Cook rice; steam broccoli.
2
Toss shrimp in cornstarch; pan-fry until crisp.
3
Mix mayo, honey and lemon juice.
4
Toss shrimp in the sauce.
More Chinese
Chicken Fried Rice
Best with day-old rice. Great leftover-buster.
Honey Garlic Chicken Stir-Fry
Sticky-sweet sauce, crisp veggies, over rice.
Ground Beef & Broccoli
Takeout flavor on a ground-beef budget.
Kung Pao Chicken
Sweet, tangy, a little spicy, with roasted peanuts.