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Cayden Codes
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Hot & Sour Soup
Tangy-peppery soup with tofu and mushrooms.
Chinese
Lunch & dinner
25 min
Serves 4
Stovetop
Lighter
Comfort classics
Cost eaten / serving
$2.30
Full packages new
$18.10
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Scale servings
4
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Ingredients
· 4 servings
6 cup
Chicken Broth
14 oz
Extra Firm Tofu
8 oz
White Mushrooms
2 ×
Large White Eggs
¼ cup
Rice Vinegar
3 tbsp
Soy Sauce
1 tsp
Ground Black Pepper
2 tbsp
Corn Starch
Instructions
1
Simmer broth with sliced mushrooms 5 min.
2
Add cubed tofu, vinegar, soy and pepper.
3
Thicken with cornstarch slurry.
4
Drizzle in beaten eggs while stirring.
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