Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Mapo Tofu
Silky tofu in spicy pork-chili sauce.
Chinese
Lunch & dinner
25 min
Serves 4
Stovetop
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$2.43
Full packages new
$24.76
Add to meal plan
Assign slot
Add “Mapo Tofu”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
28 oz
Extra Firm Tofu
½ lb
Ground Pork
2 tbsp
Gochujang (Korean Chili Paste)
2 tbsp
Soy Sauce
1 cup
Chicken Broth
1 tbsp
Corn Starch
1 ×
Green Onions
(1 bunch)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice. Cube tofu.
2
Brown pork; stir in gochujang and soy.
3
Add broth and tofu; simmer 5 min gently.
4
Thicken with cornstarch slurry; top with green onions.
More Chinese
Chicken Fried Rice
Best with day-old rice. Great leftover-buster.
Honey Garlic Chicken Stir-Fry
Sticky-sweet sauce, crisp veggies, over rice.
Ground Beef & Broccoli
Takeout flavor on a ground-beef budget.
Kung Pao Chicken
Sweet, tangy, a little spicy, with roasted peanuts.