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Cayden Codes
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Mexican Street Corn Chicken Bowls
Elote-style corn over chicken and rice.
Mexican
Lunch & dinner
25 min
Serves 4
Stovetop
Lighter
Cost eaten / serving
$2.45
Full packages new
$25.15
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
12 oz
Frozen Sweet Corn
2 tbsp
Mayonnaise
1 ×
Lime
1 tsp
Chili Powder
¼ cup
Grated Parmesan
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Season chicken with chili powder and salt; cook 6–7 min per side; slice.
3
Char corn in a hot dry pan; toss with mayo, lime juice and parmesan.
4
Build bowls.
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