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Orange Chicken
Crispy chicken in sticky orange glaze.
Chinese
Lunch & dinner
35 min
Serves 4
Air Fryer
Stovetop
Comfort classics
Cost eaten / serving
$2.05
Full packages new
$26.39
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
½ cup
Corn Starch
¾ cup
100% Orange Juice
3 tbsp
Soy Sauce
3 tbsp
Light Brown Sugar
1 tbsp
Rice Vinegar
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Toss chicken cubes in cornstarch; spray with oil; air fry at 400°F 12–15 min.
3
Simmer orange juice, soy, brown sugar and vinegar with 1 tsp cornstarch until glossy.
4
Toss chicken in the sauce.
More Chinese
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Kung Pao Chicken
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