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Cayden Codes
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Pork Chile Verde
Tender pork in tangy tomatillo salsa.
Mexican
Lunch & dinner
20 min
Serves 6
Slow Cooker
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.65
Full packages new
$25.63
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Scale servings
6
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Ingredients
· 6 servings
3 lb
Bone-In Pork Shoulder Roast
2 cup
Salsa Verde
1 ×
Diced Green Chiles
(4 oz can)
1 ×
Yellow Onions
2 tsp
Ground Cumin
2 cup
Long Grain White Rice
6 ×
Flour Tortillas (Taco Size)
Instructions
1
Cut pork into chunks; add to slow cooker with salsa verde, green chiles, diced onion and cumin.
2
Cook on low 8 hours.
3
Shred slightly; serve with rice and warm tortillas.
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