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Red Chile Pork & Bean Stew
Red chile pork stew with cabbage on top.
Mexican
Lunch & dinner
20 min
Serves 6
Slow Cooker
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.64
Full packages new
$25.01
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Scale servings
6
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Ingredients
· 6 servings
2 lb
Bone-In Pork Shoulder Roast
2 ×
Red Enchilada Sauce
(10 oz can)
4 cup
Chicken Broth
2 ×
Cannellini Beans, canned
(15.5 oz can)
1 ×
Yellow Onions
½ ×
Green Cabbage
(1 head)
2 ×
Lime
Instructions
1
Cube pork; add to slow cooker with enchilada sauce, broth, beans and diced onion.
2
Cook on low 8 hours.
3
Serve topped with shredded cabbage and lime.
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