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Rice Cooker Teriyaki Salmon & Rice
Salmon steams on top of the rice. One button, one pot.
Japanese
Lunch & dinner
10 min
Serves 4
Rice Cooker
Seafood
Lighter
Quick (≤25 min)
Cost eaten / serving
$3.06
Full packages new
$23.40
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Frozen Atlantic Salmon Fillets
2 cup
Long Grain White Rice
⅓ cup
Teriyaki Sauce
12 oz
Frozen Broccoli Florets
1 ×
Green Onions
(1 bunch)
Instructions
1
Rinse rice; add to cooker with water to the line.
2
Lay salmon and broccoli on top (or in the steamer basket).
3
Run the white rice cycle.
4
Drizzle teriyaki over the salmon; top with green onions.
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