Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Samosa Hand Pies
Spiced potato and pea filling in crescent dough.
Indian
Lunch & dinner
40 min
Serves 4
Oven
Stovetop
Vegetarian
Comfort classics
Cost eaten / serving
$2.13
Full packages new
$18.20
Add to meal plan
Assign slot
Add “Samosa Hand Pies”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1½ lb
Russet Potatoes
1 cup
Frozen Sweet Peas
16 ×
Refrigerated Crescent Rolls
1 tbsp
Curry Powder
1 ×
Yellow Onions
Instructions
1
Heat oven to 375°F. Boil cubed potatoes; drain and mash roughly.
2
Sauté diced onion with curry powder; mix in potatoes and peas.
3
Fill crescent squares; fold into triangles; crimp.
4
Bake 15–18 min.
More Indian
Coconut Chicken Curry
Mild, creamy, better the next day.
Red Lentil Dal
Protein-packed and almost free.
Chickpea & Spinach Curry
Pantry curry ready in 20 minutes.
Slow Cooker Butter Chicken
Rich tomato-cream sauce, set and forget.