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Shakshuka with Chickpeas & Feta
Dinner-sized shakshuka with beans.
Middle Eastern
Lunch & dinner
25 min
Serves 4
Stovetop
Vegetarian
Comfort classics
Cost eaten / serving
$2.49
Full packages new
$17.00
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Scale servings
4
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Ingredients
· 4 servings
8 ×
Large White Eggs
1 ×
Crushed Tomatoes, canned
(28 oz can)
1 ×
Chickpeas (Garbanzo), canned
(15.5 oz can)
1 ×
Green Bell Pepper
1 tsp
Ground Cumin
1 tsp
Paprika
½ cup
Crumbled Feta
4 ×
Pita Bread
Instructions
1
Sauté diced pepper 5 min; add cumin and paprika.
2
Add tomatoes and chickpeas; simmer 10 min.
3
Crack in eggs; cover 6–8 min.
4
Top with feta; serve with pita.
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