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Cayden Codes
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Shrimp Ceviche Tostadas
Lime-cured (and briefly poached) shrimp, crunchy tostadas.
Mexican
Lunch & dinner
25 min
Serves 4
Stovetop
Seafood
Lighter
Cost eaten / serving
$3.71
Full packages new
$19.60
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Frozen Raw Shrimp, peeled & deveined
4 ×
Lime
3 ×
Roma Tomato
½ ×
Yellow Onions
1 ×
Cilantro
(1 bunch)
1 ×
Jalapeño Pepper
1 ×
Hass Avocado
12 ×
White Corn Tortillas
Instructions
1
Poach shrimp 1 min; chill and chop.
2
Toss with lime juice, diced tomato, onion, jalapeño and cilantro; chill 20 min.
3
Bake oiled tortillas at 400°F 8–10 min until crisp.
4
Top tostadas with ceviche and sliced avocado.
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