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Shrimp Fried Rice
Takeout favorite in 20 minutes.
Chinese
Lunch & dinner
20 min
Serves 4
Stovetop
Seafood
Quick (≤25 min)
Cost eaten / serving
$2.58
Full packages new
$20.26
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Scale servings
4
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Ingredients
· 4 servings
¾ lb
Frozen Raw Shrimp, peeled & deveined
2 cup
Long Grain White Rice
3 ×
Large White Eggs
10 oz
Frozen Mixed Vegetables
3 tbsp
Soy Sauce
1 ×
Green Onions
(1 bunch)
1 tbsp
Minced Garlic (jar)
2 tbsp
Vegetable Oil
Instructions
1
Use cold, day-old rice if possible.
2
Cook shrimp in oil 2 min; remove.
3
Scramble eggs; add frozen veg and garlic.
4
Add rice, soy and shrimp; stir-fry until hot. Top with green onions.
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Kung Pao Chicken
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