Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Slow Cooker Chicken Korma
Mild, creamy, coconut-cashew-free korma.
Indian
Lunch & dinner
15 min
Serves 6
Slow Cooker
Comfort classics
Meal-prep friendly
Cost eaten / serving
$1.97
Full packages new
$29.18
Add to meal plan
Assign slot
Add “Slow Cooker Chicken Korma”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
6
Tap any ingredient or step below to check it off
Ingredients
· 6 servings
2 lb
Boneless Skinless Chicken Thighs
400 ml
Coconut Milk, canned
½ cup
Plain Nonfat Greek Yogurt
2 tbsp
Curry Powder
1 ×
Yellow Onions
1 tbsp
Ginger Paste (tube)
2 cup
Long Grain White Rice
Instructions
1
Add chicken, diced onion, ginger, curry powder and coconut milk to the slow cooker.
2
Cook on low 6 hours.
3
Stir in yogurt; shred slightly.
4
Serve over rice.
More Indian
Coconut Chicken Curry
Mild, creamy, better the next day.
Red Lentil Dal
Protein-packed and almost free.
Chickpea & Spinach Curry
Pantry curry ready in 20 minutes.
Slow Cooker Butter Chicken
Rich tomato-cream sauce, set and forget.