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Spinach & Ricotta Curry
Blended spinach curry with baked ricotta cubes.
Indian
Lunch & dinner
30 min
Serves 4
Stovetop
Blender
Vegetarian
Cost eaten / serving
$3.02
Full packages new
$24.73
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Scale servings
4
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Ingredients
· 4 servings
10 oz
Baby Spinach
1½ cup
Whole Milk Ricotta
⅓ cup
Heavy Whipping Cream
1 ×
Yellow Onions
1 tbsp
Curry Powder
1 tsp
Ginger Paste (tube)
4 ×
Garlic Naan
Instructions
1
Sauté diced onion with ginger and curry powder.
2
Add spinach; wilt. Blend with cream until smooth.
3
Bake spoonfuls of ricotta at 400°F 15 min until firm and golden.
4
Fold ricotta into the sauce; serve with naan.
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