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Tonkatsu Pork Cutlets
Crispy pork with tangy sauce and cabbage.
Japanese
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$2.55
Full packages new
$23.97
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Pork Chops
1½ cup
Panko Breadcrumbs
1 ×
Large White Eggs
¼ cup
All-Purpose Flour
½ ×
Green Cabbage
(1 head)
3 tbsp
Ketchup
2 tbsp
Worcestershire Sauce
½ cup
Vegetable Oil
1½ cup
Long Grain White Rice
Instructions
1
Pound chops thin; dredge in flour, egg, then panko.
2
Fry in oil 3–4 min per side until golden.
3
Mix ketchup and Worcestershire for sauce.
4
Serve with shredded cabbage and rice.
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