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Bibimbap Rice Bowls
Rice topped with veggies, beef, fried egg and gochujang.
Korean
Lunch & dinner
35 min
Serves 4
Stovetop
Lighter
Cost eaten / serving
$2.00
Full packages new
$28.45
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Scale servings
4
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Ingredients
· 4 servings
½ lb
80/20 Ground Beef
1½ cup
Long Grain White Rice
5 oz
Baby Spinach
½ lb
Whole Carrots
4 ×
Large White Eggs
3 tbsp
Gochujang (Korean Chili Paste)
1 tbsp
Toasted Sesame Oil
2 tbsp
Soy Sauce
Instructions
1
Cook rice.
2
Sauté spinach and shredded carrots separately; season with soy and sesame oil.
3
Brown beef with soy; fry eggs.
4
Top rice with veg, beef and egg; add gochujang and mix.
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