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Cayden Codes
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Kimchi Fried Rice
Best use of leftover rice. Topped with a runny egg.
Korean
Lunch & dinner
20 min
Serves 4
Stovetop
Quick (≤25 min)
Comfort classics
Cost eaten / serving
$2.20
Full packages new
$24.76
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Scale servings
4
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Ingredients
· 4 servings
2 cup
Long Grain White Rice
1½ cup
Napa Cabbage Kimchi
4 ×
Large White Eggs
6½ oz
Smoked Sausage Rope
1 tbsp
Gochujang (Korean Chili Paste)
1 tbsp
Toasted Sesame Oil
1 ×
Green Onions
(1 bunch)
Instructions
1
Fry diced sausage until browned.
2
Add chopped kimchi and gochujang; cook 3 min.
3
Add cold rice; stir-fry until crisp in spots. Drizzle sesame oil.
4
Top with fried eggs and green onions.
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