Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Microwave Kimchi Ramen
Instant ramen upgraded with egg, veg and kimchi.
Korean
Lunch & dinner
8 min
Serves 4
Microwave
Quick (≤25 min)
Cost eaten / serving
$1.51
Full packages new
$15.73
Add to meal plan
Assign slot
Add “Microwave Kimchi Ramen”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
4 ×
Instant Ramen Noodles
(3 oz pack)
4 ×
Large White Eggs
8 oz
Frozen Mixed Vegetables
½ cup
Napa Cabbage Kimchi
1 ×
Green Onions
(1 bunch)
1 tsp
Toasted Sesame Oil
Instructions
1
Microwave each ramen with 2 cups water in a large bowl 3 min.
2
Stir in seasoning, frozen veg and kimchi.
3
Crack in an egg; microwave 1 min more.
4
Top with green onions and sesame oil.
More Korean
Ground Beef Bulgogi Bowls
Sweet-savory beef over rice with crisp cucumber.
Bibimbap Rice Bowls
Rice topped with veggies, beef, fried egg and gochujang.
Kimchi Fried Rice
Best use of leftover rice. Topped with a runny egg.
Slow Cooker Gochujang Pulled Pork
Spicy-sweet Korean pork with crunchy slaw over rice.