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Caribbean Coconut Curry Chicken
Island curry with potatoes.
Caribbean
Lunch & dinner
40 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$2.44
Full packages new
$27.84
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Thighs
400 ml
Coconut Milk, canned
2 tbsp
Curry Powder
1 lb
Russet Potatoes
1 ×
Yellow Onions
1 tsp
Jamaican Jerk Seasoning
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Sauté diced onion with curry powder and jerk seasoning 2 min.
3
Add chicken and cubed potatoes; stir to coat.
4
Add coconut milk and ½ cup water; simmer 25 min.
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Coconut-curry stew, hearty and meatless.
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Spicy baked fish, cool mango salsa, rice.