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Slow Cooker Caribbean Pineapple Pork
Sweet-spicy shredded pork over rice and black beans.
Caribbean
Lunch & dinner
15 min
Serves 6
Slow Cooker
Stovetop
Meal-prep friendly
Comfort classics
Cost eaten / serving
$2.40
Full packages new
$25.78
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Scale servings
6
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Ingredients
· 6 servings
3 lb
Bone-In Pork Shoulder Roast
1 ×
Pineapple, canned (chunks or slices)
(20 oz can)
1 tbsp
Jamaican Jerk Seasoning
2 tbsp
Light Brown Sugar
2 tbsp
Soy Sauce
1 ×
Yellow Onions
2 cup
Long Grain White Rice
2 ×
Black Beans, canned
(15 oz can)
Instructions
1
Slice onion into the slow cooker; add pork.
2
Mix pineapple (with juice), jerk seasoning, brown sugar and soy; pour over.
3
Cook on low 8 hours; shred.
4
Serve over rice with warmed black beans.
More Caribbean
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Spicy roasted thighs with coconut kidney-bean rice.
Caribbean Sweet Potato & Black Bean Stew
Coconut-curry stew, hearty and meatless.
Jerk Tilapia with Mango Salsa
Spicy baked fish, cool mango salsa, rice.
Cuban Black Beans & Rice
Moros-style beans with sofrito.