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Cuban Black Beans & Rice
Moros-style beans with sofrito.
Caribbean
Lunch & dinner
30 min
Serves 4
Stovetop
Vegetarian
Comfort classics
Cost eaten / serving
$1.54
Full packages new
$17.14
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Scale servings
4
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Ingredients
· 4 servings
3 ×
Black Beans, canned
(15 oz can)
1½ cup
Long Grain White Rice
1 ×
Yellow Onions
1 ×
Green Bell Pepper
2 tsp
Ground Cumin
1 tbsp
Minced Garlic (jar)
1 tbsp
Apple Cider Vinegar
Instructions
1
Cook rice.
2
Sauté diced onion, pepper and garlic with cumin 6 min.
3
Add beans (with liquid) and vinegar; simmer 15 min.
4
Serve over rice.
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