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Caribbean Coconut Shrimp Curry
Island curry with shrimp and sweet potato.
Caribbean
Lunch & dinner
25 min
Serves 4
Stovetop
Seafood
Cost eaten / serving
$3.29
Full packages new
$19.58
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Frozen Raw Shrimp, peeled & deveined
400 ml
Coconut Milk, canned
1 tbsp
Curry Powder
1 ×
Sweet Potato
(each (~0.7 lb))
1 ×
Green Bell Pepper
1 tsp
Jamaican Jerk Seasoning
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Simmer coconut milk with curry powder, jerk seasoning and cubed sweet potato 15 min.
3
Add sliced pepper and shrimp; cook 4 min.
4
Serve over rice.
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Sweet-spicy shredded pork over rice and black beans.
Caribbean Sweet Potato & Black Bean Stew
Coconut-curry stew, hearty and meatless.
Jerk Tilapia with Mango Salsa
Spicy baked fish, cool mango salsa, rice.