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Chicken & Sausage Jambalaya Pasta
Rasta-pasta-style creamy Cajun penne.
Southern & Cajun
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$2.88
Full packages new
$27.93
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Penne Rigate
1 lb
Boneless Skinless Chicken Breast
6½ oz
Smoked Sausage Rope
1 cup
Heavy Whipping Cream
1 tbsp
Creole / Cajun Seasoning
1 ×
Green Bell Pepper
½ cup
Grated Parmesan
Instructions
1
Boil penne.
2
Brown diced chicken and sliced sausage with Cajun seasoning; add sliced pepper.
3
Add cream; simmer 3 min; stir in parmesan.
4
Toss with pasta.
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