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Cayden Codes
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Cheesy Shrimp & Grits
Creamy cheddar grits, Cajun shrimp, bacon bits.
Southern & Cajun
Lunch & dinner
25 min
Serves 4
Stovetop
Seafood
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$3.62
Full packages new
$32.88
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Frozen Raw Shrimp, peeled & deveined
1 cup
Quick Grits
2 cup
Chicken Broth
1 cup
2% Reduced Fat Milk
1 cup
Shredded Mild Cheddar
2 tbsp
Salted Butter Sticks
4 oz
Hickory Smoked Bacon
2 tsp
Creole / Cajun Seasoning
1 ×
Green Onions
(1 bunch)
Instructions
1
Bring broth and milk to a boil; whisk in grits. Simmer 5 min, then stir in cheese and butter.
2
Cook chopped bacon until crisp; remove.
3
Toss shrimp with Cajun seasoning; cook in bacon fat 2 min per side.
4
Serve shrimp over grits with bacon and green onions.
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