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Cayden Codes
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Slow Cooker Red Beans & Rice
New Orleans Monday classic with smoked sausage.
Southern & Cajun
Lunch & dinner
15 min
Serves 6
Slow Cooker
Stovetop
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.14
Full packages new
$21.73
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Scale servings
6
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Ingredients
· 6 servings
3 ×
Dark Red Kidney Beans, canned
(15.5 oz can)
13 oz
Smoked Sausage Rope
1 ×
Celery Hearts
(1 bunch)
1 ×
Yellow Onions
1 ×
Green Bell Pepper
1 tbsp
Creole / Cajun Seasoning
2 cup
Chicken Broth
1½ cup
Long Grain White Rice
Instructions
1
Brown sliced sausage in a skillet.
2
Add to slow cooker with beans, diced onion, pepper, celery, Cajun seasoning and broth.
3
Cook on low 6–8 hours; mash some beans to thicken.
4
Serve over cooked rice.
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