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One-Pot Chicken & Sausage Jambalaya
Rice simmered with the holy trinity and Cajun spice.
Southern & Cajun
Lunch & dinner
45 min
Serves 6
Stovetop
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.40
Full packages new
$29.32
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Scale servings
6
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Ingredients
· 6 servings
13 oz
Smoked Sausage Rope
1 lb
Boneless Skinless Chicken Thighs
1½ cup
Long Grain White Rice
1 ×
Diced Tomatoes, canned
(14.5 oz can)
3 cup
Chicken Broth
1 ×
Yellow Onions
1 ×
Green Bell Pepper
1 ×
Celery Hearts
(1 bunch)
1 tbsp
Creole / Cajun Seasoning
Instructions
1
Brown sliced sausage and diced chicken in a large pot.
2
Add onion, pepper and celery; cook 5 min.
3
Stir in rice, tomatoes, broth and Cajun seasoning; bring to a boil.
4
Cover and simmer on low 20–25 min until rice is tender.
More Southern & Cajun
Slow Cooker Red Beans & Rice
New Orleans Monday classic with smoked sausage.
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Creamy cheddar grits, Cajun shrimp, bacon bits.
Air Fryer Chicken Tenders & Slaw
Crunchy breaded tenders with a tangy yogurt slaw.
Rice Cooker Cajun Sausage & Veggie Rice
Dump-and-press jambalaya shortcut.