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Rice Cooker Cajun Sausage & Veggie Rice
Dump-and-press jambalaya shortcut.
Southern & Cajun
Lunch & dinner
10 min
Serves 4
Rice Cooker
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$2.00
Full packages new
$16.69
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Scale servings
4
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Ingredients
· 4 servings
2 cup
Long Grain White Rice
13 oz
Smoked Sausage Rope
10 oz
Frozen Mixed Vegetables
2½ cup
Chicken Broth
2 tsp
Creole / Cajun Seasoning
1 ×
Yellow Onions
Instructions
1
Rinse rice; add to rice cooker with broth.
2
Add sliced sausage, frozen veg, diced onion and Cajun seasoning on top.
3
Run the white rice cycle; rest 10 min.
4
Fluff and serve.
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