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Dakgalbi (Spicy Chicken Stir-Fry)
Gochujang chicken with cabbage and sweet potato.
Korean
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$2.16
Full packages new
$26.58
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Thighs
3 tbsp
Gochujang (Korean Chili Paste)
½ ×
Green Cabbage
(1 head)
1 ×
Sweet Potato
(each (~0.7 lb))
2 tbsp
Soy Sauce
1 tbsp
Light Brown Sugar
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Mix gochujang, soy and brown sugar; coat chicken.
3
Stir-fry chicken with chopped cabbage and thin sweet potato slices 12–15 min.
4
Serve with rice.
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