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Drunken Noodles (Pad Kee Mao)
Wide noodles, basil, chili, savory sauce.
Thai
Lunch & dinner
25 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$2.87
Full packages new
$25.73
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Scale servings
4
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Ingredients
· 4 servings
14 oz
Thin Rice Noodles
1 lb
Boneless Skinless Chicken Thighs
1 ×
Fresh Basil
(0.75 oz clamshell)
2 tbsp
Oyster Sauce
2 tbsp
Soy Sauce
1 tbsp
Fish Sauce
1 ×
Green Bell Pepper
2 ×
Jalapeño Pepper
Instructions
1
Soak noodles; drain.
2
Stir-fry sliced jalapeños and chicken until cooked.
3
Add pepper strips, noodles, oyster sauce, soy and fish sauce; toss over high heat.
4
Fold in basil.
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