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Sheet-Pan Thai Peanut Chicken
Peanut-lime chicken roasted with sweet potato and broccoli.
Thai
Lunch & dinner
40 min
Serves 4
Oven
Meal-prep friendly
Lighter
Cost eaten / serving
$2.95
Full packages new
$27.58
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
⅓ cup
Creamy Peanut Butter
3 tbsp
Soy Sauce
1 ×
Lime
2 tbsp
Clover Honey
1 tbsp
Sriracha Hot Chili Sauce
2 ×
Sweet Potato
(each (~0.7 lb))
12 oz
Frozen Broccoli Florets
Instructions
1
Heat oven to 425°F. Whisk peanut butter, soy, lime juice, honey and sriracha.
2
Toss chicken in half the sauce; cube sweet potatoes.
3
Roast chicken, sweet potatoes and broccoli 25 min.
4
Drizzle with remaining sauce.
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