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Cayden Codes
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Thai Coconut Shrimp Curry
Red curry, sweet peppers, basil, quick-cooking shrimp.
Thai
Lunch & dinner
25 min
Serves 4
Stovetop
Seafood
Comfort classics
Cost eaten / serving
$4.08
Full packages new
$23.53
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Frozen Raw Shrimp, peeled & deveined
2 tbsp
Thai Red Curry Paste
400 ml
Coconut Milk, canned
1 ×
Green Bell Pepper
1 tbsp
Fish Sauce
1 ×
Lime
1 ×
Fresh Basil
(0.75 oz clamshell)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Fry curry paste in a splash of coconut milk 1 min.
3
Add remaining coconut milk and sliced pepper; simmer 5 min.
4
Add shrimp; cook 3 min. Finish with fish sauce, lime and basil.
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