Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Pad Kra Pao (Thai Basil Pork)
Fiery basil pork with a crispy fried egg on rice.
Thai
Lunch & dinner
20 min
Serves 4
Stovetop
Quick (≤25 min)
Cost eaten / serving
$2.40
Full packages new
$22.85
Add to meal plan
Assign slot
Add “Pad Kra Pao (Thai Basil Pork)”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1 lb
Ground Pork
1 ×
Fresh Basil
(0.75 oz clamshell)
1½ tbsp
Fish Sauce
1 tbsp
Soy Sauce
1 tsp
Light Brown Sugar
2 ×
Jalapeño Pepper
1 tbsp
Minced Garlic (jar)
4 ×
Large White Eggs
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Stir-fry garlic and sliced jalapeños 30 sec; add pork and cook through.
3
Add fish sauce, soy and brown sugar; toss in basil until wilted.
4
Serve over rice with crispy fried eggs.
More Thai
Peanut Noodles with Crispy Tofu
Spaghetti stands in for lo mein. Nobody can tell.
Thai Red Curry Chicken
Coconut red curry with peppers and basil.
Sheet-Pan Thai Peanut Chicken
Peanut-lime chicken roasted with sweet potato and broccoli.
Thai Coconut Shrimp Curry
Red curry, sweet peppers, basil, quick-cooking shrimp.