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Peanut Noodles with Crispy Tofu
Spaghetti stands in for lo mein. Nobody can tell.
Thai
Lunch & dinner
25 min
Serves 4
Stovetop
Vegetarian
Quick (≤25 min)
Cost eaten / serving
$1.72
Full packages new
$16.37
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Scale servings
4
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Ingredients
· 4 servings
12 oz
Spaghetti
14 oz
Extra Firm Tofu
½ cup
Creamy Peanut Butter
3 tbsp
Soy Sauce
2 tbsp
Clover Honey
½ lb
Whole Carrots
1 ×
Green Onions
(1 bunch)
1 ×
Lime
Instructions
1
Press and cube tofu; pan-fry until crisp.
2
Boil spaghetti.
3
Whisk peanut butter, soy, honey, lime juice and hot pasta water into a sauce.
4
Toss noodles, sauce, shredded carrots and tofu; top with green onions.
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