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Cayden Codes
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Gazpacho with Chickpea Pitas
Chilled blended tomato soup. Zero cooking, peak summer.
Mediterranean
Lunch & dinner
15 min
Serves 4
Blender
Vegetarian
Lighter
Quick (≤25 min)
Cost eaten / serving
$2.50
Full packages new
$17.07
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Scale servings
4
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Ingredients
· 4 servings
8 ×
Roma Tomato
1 ×
Cucumber
1 ×
Green Bell Pepper
½ ×
Yellow Onions
1 tsp
Minced Garlic (jar)
3 tbsp
Extra Virgin Olive Oil
1 ×
Lemon
1 ×
Chickpeas (Garbanzo), canned
(15.5 oz can)
4 ×
Pita Bread
Instructions
1
Roughly chop tomatoes, cucumber, pepper and onion.
2
Blend with garlic, olive oil, lemon juice and salt until smooth.
3
Chill at least 1 hour.
4
Serve with chickpeas tossed in oil and warm pita.
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