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Cayden Codes
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Greek Chickpea Salad Pitas
No-cook lunch: crunchy veg, feta, lemon.
Mediterranean
Lunch & dinner
10 min
Serves 4
No cooking
Vegetarian
Quick (≤25 min)
Lighter
Cost eaten / serving
$2.01
Full packages new
$10.49
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Scale servings
4
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Ingredients
· 4 servings
4 ×
Pita Bread
1 ×
Chickpeas (Garbanzo), canned
(15.5 oz can)
1 ×
Cucumber
3 ×
Roma Tomato
½ cup
Crumbled Feta
1 ×
Lemon
2 tbsp
Extra Virgin Olive Oil
Instructions
1
Drain chickpeas; dice cucumber and tomatoes.
2
Toss with feta, lemon juice, olive oil, salt and pepper.
3
Stuff into pitas.
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